Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.
This tea was so good! I have mint growing in my garden and didn't want it to go to waste. I'm not a fan of mint, but with fresh mint you don't get that strong peppermint flavor. I will be making this over and over again! Thanks for the recipe!
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By jellygloss0307
on January 07, 2011
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This tea was so good! I have mint growing in my garden and didn't want it to go to waste. I'm not a fan of mint, but with fresh mint you don't get that strong peppermint flavor. I will be making this over and over again! Thanks for the recipe!
Read all 1 reviews