Fresh Mint Tea

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated 5 stars out of 5
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Total Time:
--
Yield:
2 quarts
Level:
Easy
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Ingredients

  • 2 quarts water
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1/3 cup granulated sugar
  • 1 bunch fresh mint

Directions

Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.

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Read all 1 reviews

  • on January 07, 2011

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    This tea was so good! I have mint growing in my garden and didn't want it to go to waste. I'm not a fan of mint, but with fresh mint you don't get that strong peppermint flavor. I will be making this over and over again! Thanks for the recipe!

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