Fresh Morels with Apples and Butter Noodles

Yield:
4 servings
Level:
Easy
Ingredients
  • 6 tablespoons butter
  • 1 pound fresh morels, sliced if large
  • 1/2 cup minced shallots
  • 3 granny smith apples, cored and julienned with skin attached
  • 1 chipolte pepper, dry, minced
  • 1 tablespoon flour
  • 1/4 cup calvados
  • 1/2 cup vegetable stock
  • 1/2 pound fresh pencil asparagus tips
  • 1/2 pound cooked Lancaster butter noodles
  • 1 teaspoon cracked black pepper corns
  • Salt to taste
  • 1/2 cup watercress or baby mustard greens
Directions
  • In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens.


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