Sponsor recipe courtesy of BelGioioso
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Fresh Mozzarella Cilantro Pesto Polenta Bites



Slice polenta into 15, 1/2-inch rounds.

Place polenta slices on a cookie sheet lined with parchment paper. Brush with olive oil and sprinkle with salt and pepper.

Broil each side on low until golden brown, about 5 minutes per side. Remove from oven, let cool.

Once polenta has cooled, top each with a tomato, avocado and Fresh Mozzarella slice and a spoonful of cilantro pesto.

Cook's Note

Blend all ingredients together in a food processor.

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