Recipe courtesy of Ming Tsai
Level:
Easy

Ingredients

GREEN PEA SAUCE:

Directions

Set up a steamer. Place oysters and eggs in a food processor. Mix and add cream while moving. Season. Pour mix into a large mixing bowl. Fold in mushrooms, chives, peas, and truffle oil. Cook a little bit in the microwave to check seasoning. Fill tea cups half way with the mixture add 1 whole oyster and then top off with the mixture. Place in the steamer for 25 to 30 minutes or until custards are set.

GREEN PEA SAUCE:

Coat a hot saucepan with oil and cook onions and garlic until soft, about 3 minutes. Season. Add chicken stock and bring to a boil. The stock should taste salty, like pasta blanching water. Add the peas and cook until soft, about 15 minutes. Do not over cook. During the last minute, add the spinach. Immediately transfer to a blender and blend at high speed. Add the butter, blend and check for seasoning. Mix in the juice and reserve hot.

PLATING: Place bowl on doiled plate. Ladle sauce on top of hot custard to completely cover.

IDEAS YOU'LL LOVE

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Fresh Lemon Mousse

Recipe courtesy of Ina Garten

Fried Clams and Oysters

Recipe courtesy of Giada De Laurentiis

Sweet Fresh Lima Beans

Recipe courtesy of Alzina Toups

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Brandade with Fresh Salted Cod

Recipe courtesy of Alice Waters|Kelsie Kerr

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking