Fresh Oysters and Shiitake Custard with Green Pea Sauce

Deselect All

1/2 pound shucked oysters, drained and enough shucked oyster for garnish

5 egg yolks

1 1/3 cup heavy cream infused with 2 stalks chopped lemon grass reduced to 1 cup

1 cup chopped, Sauteed shiitake mushrooms (sauteed with 1 teaspoon minced shallots)

2 tablespoons chopped chives

1/2 cup English peas

Salt and white pepper to taste

GREEN PEA SAUCE:

1 tablespoon canola oil

1 medium yellow onion, roughly chopped

1 tablespoon minced garlic

2 cups chicken stock or low sodium canned

1 cup green peas

1 cup spinach leaves

2 tablespoons butter, cold and in pieces

Juice of 1 lemon

Salt and pepper to taste