Fresh Peach Chutney

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
about 1 1/2 cups

Ingredients
  • 1 firm-ripe peach
  • 1/4 cup golden raisins, chopped fine
  • 1 fresh serrano or jalapeno chili, seeded and chopped fine
  • 1 tablespoon finely chopped, peeled fresh gingerroot
  • 1 1/2 teaspoons finely chopped shallot
  • 1/4 teaspoon ground cumin
  • 1 tablespoon sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon fresh lemon juice
Directions
  • Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).

  • In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours.

  • About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Fig Chutney

    Recipe courtesy of Geoffrey Zakarian