Recipe courtesy of Curtis Aikens
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Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings

Ingredients

Topping:

Directions

Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate. 

In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.

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