Fresh Peach Gratin with Pecan Crunch Topping

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 servings

Ingredients
  • 5 large peaches, peeled, pitted and sliced 1/3-inch thick
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 tablespoon cornstarch
  • Topping:
  • 3 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cold unsalted butter
  • 3/4 cup pecans, toasted and chopped
  • Preheat oven to 350 degrees F
Directions

Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.

In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.


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