Recipe courtesy of Michele Urvater
Episode: Veal Chop Menu
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur

Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Fresh Pineapple Ice

Recipe courtesy of Bobby Flay

Pineapple Refresher

Recipe courtesy of Sandra Lee

Pineapple-Raspberry Rum Refresher

Recipe courtesy of Melissa d'Arabian

Fresh Pineapple Upside-Down Cake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tuna Medallions with Bacon Vinaigrette, Pineapple Sauce, and Fresh Wasabi

Recipe courtesy of David McInerney

John Villa's Pineapple Carpaccio with Blueberries, Mint and Fresh Coconut

Recipe courtesy of John Villa

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.