Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Pumpkin
Total:
2 hr 38 min
Active:
30 min
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Brush flesh sides of pumpkin wedges with butter. Arrange, flesh side down, in a large roasting pan, and cover pan tightly with foil. Bake, turning pieces after 1 hour, until flesh is very tender when pierced with a fork, about 2 hours. Remove foil and cool pumpkin in pan until it can be handled.

Discard any liquid that may have accumulated and scoop out pumpkin flesh, then puree pulp in batches in a food processor. Transfer to a large sieve or colander lined with several layers of cheesecloth set over a large bowl.

Drain puree, chilled, its surface covered with plastic wrap, 8 hours or overnight.

Puree keeps, covered and chilled, 2 days or, frozen in an airtight container, 2 months.

IDEAS YOU'LL LOVE

Fresh Peach Cake

Recipe courtesy of Ina Garten

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Fresh Pumpkin Puree

Recipe courtesy of Gourmet Magazine

Pumpkin Puree

Recipe courtesy of Alton Brown

Fresh Spring Pea Puree

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking