Seared salmon over fresh greens with grapefruit, avocado and a fresh lime dressing.
Sponsor Recipe courtesy of ALDI
Fresh Salmon Citrus Salad
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings

Ingredients

Directions

In a small bowl, whisk lime juice, lime zest, 2 tablespoons olive oil, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper until dressing holds together.

In a large sauté pan, heat remaining oil over medium-high heat.

Season salmon with remaining salt and pepper. Sear for 3 minutes each side.

Meanwhile, rinse and chop lettuce and place on a serving platter.

Layer lettuce with grapefruit and avocado. Place cooked salmon on top and garnish with green onions.

Drizzle dressing over top and serve.

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