Fresh Salmon Citrus Salad

Seared salmon over fresh greens with grapefruit, avocado and a fresh lime dressing.

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings

Ingredients
  • 1/2 lime, juiced and zested
  • 4 tablespoons Carlini Pure Olive Oil, divided
  • 1/2 tablespoon SimplyNature Organic Wildflower Honey
  • 1 teaspoon Stonemill Iodized Salt
  • 1 teaspoon Stonemill Ground Black Pepper
  • 16 ounces Sea Queen Wild Caught Salmon, thawed
  • 5 ounces SimplyNature Organic Spring Mix
  • 2 grapefruits, supremed
  • 2 avocados, sliced
  • 4 green onions, sliced on the bias
Directions
  • In a small bowl, whisk lime juice, lime zest, 2 tablespoons olive oil, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper until dressing holds together.

  • In a large sauté pan, heat remaining oil over medium-high heat.

  • Season salmon with remaining salt and pepper. Sear for 3 minutes each side.

  • Meanwhile, rinse and chop lettuce and place on a serving platter.

  • Layer lettuce with grapefruit and avocado. Place cooked salmon on top and garnish with green onions.

  • Drizzle dressing over top and serve.


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