Recipe courtesy of Sara Moulton
about 1 cup pureed peas



Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork. Transfer steamed peas in the strainer to a bowl of ice water and chill. Drain and puree peas in a food processor or food mill until smooth. Add tablespoons of cooking liquid to achieve desired consistency.;


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