Recipe courtesy of Mark Bittman
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 to 8 servings.
Level:
Easy

Ingredients

Directions

Put chopped almonds in a medium saucepan over medium heat. Cook, shaking pan occasionally, until fragrant and beginning to toast, about 3 minutes.

Add milk, cream, sugar and egg yolks, and whisk well to combine. Cook, whisking almost constantly, until mixture thickens enough to coat the back of a spoon. Do not let it boil.

While sauce is still hot, strain it through a sieve and let cool a bit. To serve, put a cup of strawberries in each dish, drizzle with warm sauce and garnish with slivered almonds. Sauce will keep, tightly covered, in refrigerator for up to 3 days.

IDEAS YOU'LL LOVE

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Mini Strawberry Mascarpone Tarts

Recipe courtesy of Claire Robinson

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking