Fresh Tomato Salsa

Total Time:
15 min
Prep:
15 min

Yield:
about 2 1/2 cups
Level:
Easy

Ingredients
  • 4 pounds vine-ripened red and/or orange tomatoes (about 5 medium)
  • 1/2 medium onion (preferably white)
  • 1 cup fresh cilantro sprigs
  • 4 fresh serrano or jalapeno chiles, seeded and chopped
  • 2 teaspoons minced garlic
  • 2 teaspoons sugar
  • 3 tablespoons fresh lime juice
  • Kosher salt and freshly ground black pepper
Directions

Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.


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