Recipe courtesy of Rick Moonen
Show: Cooking Live
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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