Fresno Pepper Hot Sauce

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 8 Fresno peppers, chopped
  • 1 red bell pepper, seeded and chopped
  • 1/2 habanero pepper, chopped
  • 4 cloves garlic, chopped
  • 2 shallots, chopped
  • 1/3 cup cider vinegar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon kosher salt
Directions
  • Heat the oil in a saute pan over medium heat. Add all the peppers, the garlic and shallots, and saute until softened and fragrant, 5 to 7 minutes. Then add 1/2 cup water and simmer an additional 4 to 5 minutes.

  • Place the cooked mixture into a blender and add the vinegars and salt. Blend until completely smooth and pureed. Adjust the seasoning and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    GreenWIngsHummusRoll_01.tif

    Not what you're looking for? Try:

    Hot-Pepper Wings

    Recipe courtesy of Food Network Kitchen