Recipe courtesy of Sara Moulton
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1/4 pound fried almonds

Ingredients

Directions

In a frying pan, combine the almonds and oil at room temperature. Place the pan on burner and slowly bring to a boil. When the almonds begin to brown, remove them to a colander to drain. Salt the almonds and serve warm but not hot.;

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