Recipe courtesy of Norma Jean Darden and Carole Darden
Episode: Heritage Brunch
Save Recipe Print
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

More from:

Breakfast

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Fried Chicken

Recipe courtesy of Jason Severs

Country Fried Steak

Recipe courtesy of Paula Deen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.