Recipe courtesy of Norma Jean Darden and Carole Darden
Episode: Heritage Brunch
Total:
12 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

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