Recipe courtesy of Norma Jean Darden and Carole Darden
Episode: Heritage Brunch
Save Recipe Print
Total:
12 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

More from:

Breakfast

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Country Fried Steak

Recipe courtesy of Paula Deen

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Apple Oatmeal Breakfast Bread

Recipe courtesy of Serena Ball

Sausage and Apple Breakfast Casserole

Recipe courtesy of Jimmy Dean

Sausage and Apple Breakfast Casserole

Recipe courtesy of Jimmy Dean

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.