Fried Apples

Total Time:
12 min
Prep:
2 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 apples, preferably green
  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 2 tablespoons water
Directions

Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.


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4.7 16
Made this as a side dish to meatloaf and it was awesome. Very tasty and delicious. I used Fugi Apples though. Will definitely make it again. Yum! item not reviewed by moderator and published
This was a breakfast staple in our house. This recipe mirrors my moms so 5 stars item not reviewed by moderator and published
Excellent. Used sucanat instead of brown sugar, an extra tablespoon of butter and some cinnamon and nutmeg. item not reviewed by moderator and published
Pretty tasty, with a couple of tweaks. I didn't add the water, but I threw in 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. They were very good with ham tonight, and I think the leftovers will be equally tasty with waffles tomorrow morning. item not reviewed by moderator and published
These were very good and easy. I used whatever apples we had and like others added some cin and fresh nutmeg. Thanks, A&A Deppen item not reviewed by moderator and published
I use regular sugar instead of the brown sugar, add a little cinnamon and we're good to go item not reviewed by moderator and published
This recipe is very easy and quick, and it was yummy!! I'm making it again now, but this time I'm gonna try stuffing some pie shells, folding them over and baking them....we"lll see how that goes! item not reviewed by moderator and published
This is a really good recipe. It's simple and easy for that quick. special treat. Add a little cinnamon and your in business. It reminds me of the apples Mom made when I was A kid. Give 'em a try, You'll like 'em item not reviewed by moderator and published
I like to cut the apples (Granny's are best; Red Delicious give it an off taste) into bite-size chunks, rather than circle slices. And I agree with another reviewer, fresh grated nutmeg and cinnamon really make this dish. I especially like to add some roughly chopped toasted pecans at the end. This is great as a breakfast side dish (really!) or even as an unusual dessert, and it makes the house smell great. item not reviewed by moderator and published
The apples were good, but the brown sugar wasn't what I was expecting. It was a little too syrupy for my taste. Maybe a little cream would help to make it more like caramel? item not reviewed by moderator and published
I made these with the brown sugar and served them alongside a german potato salad and sausages. They were great--their sweetness balanced the vinegar of the salad. I think that sprinkling cinnamon on top of these would also be good. They could be served as a relatively healthy dessert. item not reviewed by moderator and published
how could you not love these. a must with some cinnamon and nutmeg. i could put these apples on top of anything, but they are just as tasty on their own. item not reviewed by moderator and published
Just like Mom use to make. Made me feel good about something my mom use to make all the time. We had alot of apples and I needed another way to fix them. They are sooooooo goooooood. item not reviewed by moderator and published
We enjoyed this recipe very much. It was fast and easy. Great with pork or after the meal. item not reviewed by moderator and published
So good and simple. I've made it several times - always with Fuji apples because they are my favorite. The only problem is you need a large pan because the apples taste best sliced thin. item not reviewed by moderator and published
very easy to make - I used red apples -made them last Sunday and my husband really liked them and has requested I make them again this Sunday!!! This time I will use the green apples. item not reviewed by moderator and published
Very quick and easy side dish! I added cinnamon and a little vanilla. Accompanied my pork chops excellently! item not reviewed by moderator and published

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