Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
1 pound
Level:
Easy

Ingredients

Directions

Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes. Drain and reserve fat for another use, and cook remaining bacon. Drain bacon on paper-towel-lined platter. Serve immediately.;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Mushroom Soup with Bacon

Recipe courtesy of Anne Burrell

Fierce Fried Corn

Recipe courtesy of Patti LaBelle

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Country Fried Steak

Recipe courtesy of Paula Deen

Fried Zucchini Coins

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fried Rice with Bacon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.