Recipe courtesy of Martha Stewart
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Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
1 pound
Level:
Easy

Ingredients

Directions

Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes. Drain and reserve fat for another use, and cook remaining bacon. Drain bacon on paper-towel-lined platter. Serve immediately.;

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