Recipe courtesy of Martha Stewart
Total:
17 min
Active:
5 min
Yield:
1 pound
Level:
Easy

Ingredients

Directions

Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes. Drain and reserve fat for another use, and cook remaining bacon. Drain bacon on paper-towel-lined platter. Serve immediately.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Fried Chicken

Recipe courtesy of Jason Severs

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Bacon Fried Rice

Recipe courtesy of Moo Creamery

Fried Rice with Bacon

Recipe courtesy of Food Network Kitchen

Bacon Fried Green Beans

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.