Recipe courtesy of Kelsey Nixon
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
About 50 pieces
Level:
Easy

Ingredients

Directions

Arrange the mozzarella balls on a sheet tray. Remove any excess liquid by patting them dry with paper towels.

In three separate shallow baking dishes, first add the flour to one and season with salt and pepper. Next, whisk together the milk and eggs in the second. Finally, add the breadcrumbs and Parmesan in the last shallow baking dish.

Roll each mozzarella ball in the flour, followed by the egg mixture and finally the breadcrumb mixture. Repeat the process with the remaining ingredients.

In a large high-sided saute pan, add 3 inches of oil. Heat the oil until it reaches 350 degrees F on a frying thermometer.

Working with 4 or 5 mozzarella balls at a time, fry until golden brown, about 1 minute. Remove with slotted spoon on to paper towel-lined plate and season immediately with salt.

To hold before serving, keep mozzarella balls on a wire rack over sheet tray in a 200 F degree oven.

Serve with Simple Tomato Sauce (link to Kelsey's existing recipe on cctv.com)

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Fried Fish

Recipe courtesy of Hugo Mallone

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking