Recipe courtesy of Chris Ekpiken
Fried Catfish Deviled Eggs
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Slice the eggs in half lengthwise. Remove the yolks and put them in a bowl and then mash with a fork. Add in the mayonnaise, relish and mustard. Add salt and pepper to taste. Set aside.

Heat about 1-inch of vegetable oil in a skillet until a deep-frying thermometer reads 350 degrees F.

Combine the flour, cornstarch, baking powder and 1/2 teaspoon salt in a shallow dish and dip the fish in the batter.

Fry the fish until golden brown on both sides. Place on a paper-towel-lined plate to soak up any excess oil and season with salt. Let cool.

Add the catfish to the yolk mixture and break up with fork. Spoon some of the yolk mixture into each egg half and garnish with dill and paprika to serve.

Cook's Note

Instead of making your own batter for the fish, you can also use a store-bought box of tempura batter prepared to the instructions on the box.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Josh Cohen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Truffled Deviled Eggs

Recipe courtesy of Anne Burrell

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Blackened Catfish

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking