Fried Catfish

Total Time:
26 min
Prep:
16 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1 1/2 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 3 teaspoons salt
  • 1 teaspoon ground red pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 8 farm raised catfish fillets
  • Vegetable oil, for deep frying
Directions

Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.

Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. Fry fish 3 to 4 minutes on each side or until golden brown. Drain on paper towels.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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