Fried Chicken
Show: The Cooking Loft
Episode: This Bird's Got Range
Rate This RecipeRead users' reviews (37)
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Average Rating:
Total Reviews: 37
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By gretchenvonbust...
brentwood, NY
on February 28, 2013
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I have never been successful making fried chicken ..until now! Alex's recipes is easy and absolutely delicious...it was moist crispy and really yummy. My son is not a big eater, but when I made this chicken he ate 4 pieces! Try it... she is a great chef.
By hopeisaliveinme...
Schoharie, NY
on September 28, 2011
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This is an excellent base recipe. I made it twice, once with a little cajan spice in the batter, then again with Pataks mild curry sauce mixed in the milk..Gosh that was awesome!! Refridgerate overnight for a better taste but not necessary. I also double dipped my pieces it gave it a nice crust, single dip not so much!! Very simple recipe but I found the taste blan on its own!
By Winnzie
Home
on September 12, 2011
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Excellent! So simple and delicious. I have 2 very picky eaters at home and they both loved it. Husband said it tasted better the local fried chicken joint! Thanks Alex, keep the great recipes coming!
By Cookie Contessa
Irvine, CA
on September 07, 2011
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Amazing! Fabulous! I couldn't BELIEVE just how easy and delicious this recipe was. It's definitely a keeper. Thank you, Alex!
By foodie418
on July 30, 2011
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This is so tender and juicy, and the crust tastes great! I did add an extra teaspoon of cayenne pepper, plus 2 tsp of garlic powder, and 1 tsp of onion powder for extra flavor. I also didn't have any sour cream on hand so I substituted it with 1 cup of evaporated milk (don't ask me why I had evaporated milk but not sour cream.., 1 tsp of vinegar, and a little bit of plain yogurt to thicken it. I made this for three teenagers and it was finished within minutes. This was very easy and delicious! Far better than any restaurant chicken I've had.
By sareena elena
san jose ca
on July 18, 2011
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it was so delicious
By elainelaberge
Edmonton, AB
on June 16, 2011
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This chicken is delicious and well worth the effort. I added the extra spices that were recommended by the other reviewers. The first time I made it I didn't have fresh ground pepper and it did not have the same kick as the second batch I made with the fresh ground pepper. I struggled to get all the chicken pieces cooked thoroughly so next time I will try chicken breasts sliced thinly. I dropped in a chunk of bread to determine if the oil was hot enough which worked great. Everyone just loved this chicken.
By anthonyse
new york
on May 08, 2011
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tasty
By chantee
irvington nj
on February 17, 2011
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that look good i will be tryin that recipes
By carloudachef
New York
on February 05, 2011
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Very good fried chicken. Real juicy. I would recommend adding cayenne, garlic powder, and onion powder to the flour mixture for extra umph.