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Fried Chicken Recipe

Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on January 20, 2011

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    OH MY!!! Absolutely loved it! I've never been able to make good fried chicken and my family was skeptical. I made it only a week ago and they are asking for it again! YUM! And...it's very easy to make!

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  • on November 14, 2010

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    One word. Amazing! We loved it.

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  • on November 06, 2010

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    I have made this recipe 3 times and my family loves it. We have six mouths to feed so i have alot of chicken to cook. i used large chicken breast,brown in skillet and finished in the oven. yum yum

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  • on October 24, 2010

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    It was avery easy recipe to follow and the taste was amazing. My 4 young children loved it and wanted seconds. The left overs we used for a pot pie the next evening and the flavor was great.

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  • on July 10, 2010

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    I've been looking for a fried chicken recipe for years that is fairly easy, moist on the inside, crunchy on the outside and flavorful. Well I believe I hit the jackpot. My husband especially was so impressed with it, he couldn't stop talking about the entire time he was eating it. I did have to fry the breasts longer due to their size, but it was so worth the extra time. I'm so excited that after 42 yrs of cooking, I finally found a fried chicken recipe that will be used again and again. Thanks Alex, I'm still smiling!

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  • on April 07, 2010

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    It seems silly to ask this, but the directions say to take the pan off the heat and turn the chicken and then to continue to cook it for another 10 minutes. Do you put it back on the heat or leave it off to finish cooking?

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  • on March 27, 2010

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    I did not follow Alex's recipe exactly... but the secret is the sour cream. I have been frying chicken for a private southern inn for years and have experimented a lot...for me buttermilk was not the answer. When I tried Alex's recipe to use the sour cream I was pleasantly surprised. I now use it all the time with my own spice blend and it is the best! and we southerners are serious about our fried chicken. Everyone who tries "my" chicken says it's the best they've had and I attribute it to the sour cream. Thank You Alex....

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  • on February 02, 2010

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    I made this first according to Alex's reciepe Although it was good, it lacked something,( I am used to southern fried chicken I was craving, Seasoning! Sorry Alex! I added Garlic and Onion powder and changed the paprika to smoked paprika and added a little powdered red pepper(to taste It was So Good! The Best I've EVER made. Everyone Loved it and asked for the reciepe.Thanks Alex.

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  • on December 08, 2009

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    great marinade.....unique, tasty, and perfect since I didn't have buttermilk on hand.

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  • on July 19, 2009

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    Made this exactly as recipe stated. Crust had no taste and was hard. Will not use again.

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