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Fried Chicken Recipe

Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on July 19, 2009

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    It may have been the stove, I did use a cast iron skillet, but I cooked longer than 8 minutes a side. Also, I marinated it overnight. This is moist and juicy, including the white meat. As Rachel would say, Yummo!

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  • on June 07, 2009

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    I can finally stop obsessing over finding/improvising the best fried chicken. Please believe me when I say I have tried dozens of recipes, literally, but we all said this was the only one to keep. Lots of oohing and aahing at the dinner table! I use my own seasoned flour mix - a by-product of all those years of testing - so can't speak to Alex's mix, but the marinade and method of cooking produce a crunchy, flavorful, moist, gorgeous bird. And I had never bought off on the brown paper bag thing before, but there must be something to it...this all works. I did let the chicken drain a bit in a sieve before breading and the flour adhered perfectly. We're already talking about when we get to make this again.

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  • on May 11, 2009

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    I must say this would be the best fried chicken recipe ever.

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  • on March 23, 2009

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    My family really enjoyed this recipe. I didn't have whole milk, so I used skim milk and low fat sour cream, but it still tasted great. We don't eat a lot of fried food, and probably only have fried chicken a few times a year at the most. This will definitely be the recipe I use from now on!

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  • on March 05, 2009

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    I have made this recipe a couple of times for the family now and they go absolutely nuts over it. My husband just told me the other day " Sweetheart, you need to make some more of that fried chicken this weekend". This chicken is very moist and flavorful. I would have to say it is the best recipe so far that I have tried for fried chicken.

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  • on December 20, 2008

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    I followed the recipe exactly--was sooo excited to finally make this. My husband and son couldn't stant the batter!! After scraping off the batter, the chicken was moist and tasty--oh well!!.....Maybe I'll try Tyler's recipe.....

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  • on December 17, 2008

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    Really tasty chicken. I gave this 4 stars because of the prep time. Not so easy to make but well worth it. This is by far the best FRIED chicken I have ever made. Love the Cooking Loft show.

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  • on December 15, 2008

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    What a great recipe...I made it for my teenage grandsons and they loved it. The marinade was very simple and it made the meat moist and the crunch factor without the grease was incredible. There won't be any leftovers with recipe. Thanks

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  • on December 13, 2008

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    I love fried chicken! Any time I see a new recipe I have to try it to see f its better than my recipe. This recipe is the bomb. My chicken was tender moist and outrageously delicious. Don't shy on the mustard like I did. It has a subtle taste in the background. This recipe is a keeper!!!!!

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  • on November 25, 2008

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    my family have been looking for something in real good fried chicken recipe its been the same old same old for so long. We did this recipe tonight its was great everybody loved it eve my picky hardly eats anything 11 year old i have never seen her eat this much chicken.My son ate a whole lot more than he usually eats in fried chicken and god knows i did to this has become the new favorite chicken dinner we will make again and again.

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