Fried Chicken

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It was very good. The crust was tough. It's not as good as my MILs, which is also easier.

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This was the best chicken I ever had, so simple, but elegant enough to serve to company. The butter in the oil was genius. That was the something something that mine needed. Who would have thought. Baking it off was also a plus. Cooked chicken without over frying and burning the flour.

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Just finished dinner and this chicken was excellent! We do not have buttermilk here in Mexico so I used whole milk and a cup of unsweetened plain yogurt for the overnight marinade. Very tender and very crispy!

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This is the method I use to make fried chicken., but with different spices in the buttermilk.A couple of keys NOT OVER 3lb chicken (and preferably smaller. My grandmother said a 3 lb chicken was too large to fry.And kosher salt or sea salt because of the grain size.Small chicken and let it come to room temp before frying and you won't have to finish in the oven. Also, 12-15 min is plenty of time to get a small chicken done at 325-350 oil.

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I made this chicken for the first time last night. It is delicious! I cut down on the salt and did not add any hot sauce. Not only did the chicken come out looking gorgeous, it tasted absolutely wonderful. I'm going to make my chicken this way from now on.

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Made this for mothers day dinner and my mother and family loved it!!

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This turned out great for us. Those of you who found it too salty - if you were using table instead of kosher or sea salt, that's why. I added some smoked paprika to the flour dredge - just a little - and the flavor was amazing! If you get the oil up to 350 before frying, it won't come out greasy - ever...

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Great! I had never thought about the butter, wonderful! Just a little too much hot sauce but will use a lesser amount next time. Great idea with the baking-till-done method excellent not greasy at all.

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I just made this recipe after watching the show down this week. I followed the recipe step by step, my hushand and I were very excited to try it......what a let down! We didn't like the tabasco taste and it was too salty. I will NEVER us this recipe again.

I'm going to try Bobby's next.

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Absolutely delicious! Moist and Crispy with a great amount of spice. Will definitely cook this chicken again.