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Fried Chicken Recipe

Fried Chicken

Recipe courtesy Gillian Clark, The General Store and Post Office Tavern, Silver Springs, MD

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on February 11, 2011

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    I absolutely would not recommend this one after trying it. I watched this throwdown and was so excited to try it. I found the flavor quite nice but it was very greasy and not near as "crunchy" as expected. My husband said it had NO flavor at all. My own basic flour dredged fried chick (in my opinion fares MUCH better. ( I think Bobby owes me $20 for the extra ingredients I had to purchase Good luck and happy cooking to all!

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  • on February 07, 2011

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    My wife Diane and I tried this recipe this past weekend. It is the best fried chicken We've ever had.

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  • on February 06, 2011

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    Colonel Sanders move over!Easy to make and tastes GREAT!!!This is why I like shows like Throw down, Diners drive ins and dives, And Iron chefs. It gives me a chance to see new recipes and techniques

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  • on January 31, 2011

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    I just fixed this chicken for dinner tonight. I must say, the aroma of the tabasco sauce while it was cooking was wonderful. I think it is a very good recipe. The tabasco sauce did give it an outstanding flavor.I was a little disappointed that it didn't have a spicy flavor (thats why I give it a 4. I will add extra spice to the flour next time I use this recipe. It's definitely a keeper.

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  • on January 25, 2011

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    Just got through eating this chicken. It was wonderful. VERY crispy. The hot sauce scared me and I only put in half as much. I don't feel a tingle at all, yet I could enjoy the hot sauce flavor. I think it would be safe to put the whole thing in.

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  • on January 23, 2011

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    Wonderful, wonderful, wonderful, wonderful, and wonderful. I left out the hot sauce because I was feeding children and they LOVED it.

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  • on January 23, 2011

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    The Best Chicken Enjoy!!!

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