Fried Collard Green Wontons

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These have quickly become a fan favorite with my family and friends. I made them for thanksgiving last year, and my fam LOVED them. I even have a couple of friends that don't eat greens but ask me to make these for them!

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Instead Of Ham Hocks And Meat I Used Salmon And It Was GREEEAAAATT ! : Thanks Paula!

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WOW! I actually seen this episode a few times before trying this one out. I love them. My family loved them, and my kids said they were "over the top"!! I will make this one again. Thanks Paula
P.S. My kids used Ranch Dressing for a dipping sauce, and it made them very happy!

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Greetings yall from Roanoke, VA

I love trying new things and when I saw this episode, I knew I had to give it a try! LOVED THEM and so did everyone at the Christmas dinner. I added shredded grilled chicken to mine.. along with the other ingredients... THEY WERE SIMPLY DELICIOUS.. worth every bite and you will need to make more than 70..lol

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I love collard greens. This recipe brougt my love to a whole new level. Everybody LOVED THEM. Your my girl Paula!! Keep on frying!! :

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The recipe is great but the dipping sauce was not supplied in the original recipe. I made my own, but I missed what Paula said as I was trying to print the recipe while she was making it. Paula: Please print the complete recipe. Thank you; I watch you all the time; Don' t let us down. Flossie

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Dipping Sauce:
1/2 cup orange marmalade
4 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes

Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.

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The sauce sounded good. Three ingredients: Orange Marmalade, red pepper flakes and ......what else?

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The recipe for the dipping sauce is given with Bobby Deen's "Coconut Fried Shrimp with Dipping Sauce"

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These are awesome. I made them and added a little cayenne pepper to spice it up and they were great. I will be making these very often. Thanks for all the mouth watering recipes Paula.