Recipe courtesy of Marialisa Calta, Jimmy Kennedy, and Maya Kennedy
Save Recipe Print
Yield:
6 to 8 servings

Ingredients

Directions

Mix the buttermilk and eggs together in one bowl, and the flour, salt, and pepper in another.

Heat 2 to 3 inches of oil in a Dutch oven until it reaches 325 to 350 degrees on a deep-fry thermometer.

Line a baking sheet with a brown paper bag or paper towels.

Dip the pickle slices in the buttermilk mixture and then into the seasoned flour. Using tongs, drop the coated pickles, one by one, into the hot oil; fry about 2 pickles worth of slices in each batch. Be sure to regulate the heat so that the oil stays between 325 and 350 degrees.

When the pickles are a light golden color (this should take 7 to 9 minutes), remove them with tongs or a slotted spoon and drain them on the prepared baking sheet. Repeat with the remaining pickles.

Sprinkle a little salt on them (remember, pickles are pretty salty) and serve as you would French fries.

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Dill Creme Fraiche

Recipe courtesy of Tyler Florence

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Country Fried Steak

Recipe courtesy of Paula Deen

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Southern Fried Catfish

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.