Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 sandwich

Ingredients

Directions

In a small saute pan, with a cover, saute mushrooms in 1 tablespoon butter until they begin to brown, remove from pan and season, set aside. In the same pan melt remaining butter and add egg, when the white is slightly firm break the yolk and spread it over the egg. Top the egg with mushrooms and shredded mozzarella and cover the pan. Cook until cheese melts. Garnish with chopped parsley. Remove with a spatula to buttered pumpernickel.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Sauteed Crimini Mushrooms

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword