Fried Egg, Mushroom and Mozzarella Sandwich

Name: Fried Egg, Mushroom and Mozzarella Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 sandwich
Ingredients: 3 large button mushrooms, thinly sliced; 2 tablespoons butter, separated; Salt and freshly ground pepper, to taste; 1 large egg; 1-ounce fresh mozzarella, shredded; 1 piece pumpernickel bread, buttered; Chopped parsley for garnish

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Total: 10 min

Prep: 10 min

Yield: 1 sandwich

Total: 10 min

Prep: 10 min

Yield: 1 sandwich

Ingredients

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3 large button mushrooms, thinly sliced

2 tablespoons butter, separated

Salt and freshly ground pepper, to taste

1 large egg

1-ounce fresh mozzarella, shredded

1 piece pumpernickel bread, buttered

Chopped parsley for garnish

Directions

In a small saute pan, with a cover, saute mushrooms in 1 tablespoon butter until they begin to brown, remove from pan and season, set aside. In the same pan melt remaining butter and add egg, when the white is slightly firm break the yolk and spread it over the egg. Top the egg with mushrooms and shredded mozzarella and cover the pan. Cook until cheese melts. Garnish with chopped parsley. Remove with a spatula to buttered pumpernickel.