Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
35 min
Active:
20 min
Yield:
6 sandwiches
Level:
Easy

Ingredients

Directions

In a mixing bowl, combine horseradish ingredients together and season to taste with pepper.

Trim mustard greens of any tough stems. Wash and dry. Roll leaves into a tight, long cylinder and cut across roll in 1/4-inch slices. Melt butter in a saute pan over high heat. Saute greens with salt and pepper just until wilted, about 2 to 3 minutes. Remove from pan and reserve.

Lower heat and add bacon to pan. Cook bacon until heated through, about 1 minute per side.

Assemble sandwiches: Toast 12 pieces of potato bread and spread 6 with Horseradish and Mustard and Mayonnaise. Cover the 6 coated pieces of toast with mustard greens, bacon, and thinly sliced tomatoes. Melt butter in a large skillet over moderate heat. Fry eggs until yolks are just set, about 1 minute per side. Set each egg atop a plain piece of toast. Place egg covered piece on top of tomato to form a sandwich. Slice in half and serve with cole slaw, olives and French fries.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Refried Beans

Recipe courtesy of Ree Drummond

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Fried Shrimp

Recipe courtesy of Ree Drummond

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Eggs Over Easy

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking