Recipe courtesy of Hugo Mallone
Show: The Best Of
Episode: Train Stations
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Total:
19 min
Prep:
5 min
Inactive:
10 min
Cook:
4 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.

Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.

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