Fried Fish

Total Time:
19 min
Prep:
5 min
Inactive:
10 min
Cook:
4 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups fine grind wheat flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups beer
  • 6 (10-ounce) fresh fillets Pollack
Directions

Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.

Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.


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