Recipe courtesy of Ming Tsai
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a wok, add canola oil and garlic and slowly heat. Eventually, the garlic will start frying. Carefully watch garlic and strain out once the garlic is light brown and crisp. Save the oil. Wipe out wok and bring to high heat. Add 1 tablespoon garlic oil and quickly stir in the spinach. Season and add back the crispy garlic and stir in the vinegar. Check for seasoning.

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking