Fried Green Tomatoes

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 2 cups yellow cornmeal
  • Salt and freshly ground pepper, to taste
  • 2 eggs
  • 4 green tomatoes, thickly sliced
  • 2 cups vegetable oil for frying
Directions

Season cornmeal with salt and pepper. In a bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.


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