Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups self-rising flour; 1 cup fine cracker meal; 1/3 cup sugar; 1/4 cup salt; 1 tablespoon ground black pepper; 2 large eggs; 4 cups whole milk; 6 to 7 large green tomatoes

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Level: Intermediate
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Grandmother always said it was best to place fried green tomatoes on a brown paper bag to keep the tomatoes from being greasy.

Level: Intermediate
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 cups self-rising flour

1 cup fine cracker meal

1/3 cup sugar

1/4 cup salt

1 tablespoon ground black pepper

2 large eggs

4 cups whole milk

6 to 7 large green tomatoes

Directions

Combine all dry ingredients in large mixing bowl. Mix and sift at least twice before starting.
In a separate bowl, combine eggs and milk to make egg wash mixture.
Slice firm green tomatoes about a 1/2-inch thick. Put tomatoes in egg wash making sure tomatoes are coated well. Dredge tomatoes in dry batter coating well.
Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.