Grandmother always said it was best to place fried green tomatoes on a brown paper bag to keep the tomatoes from being greasy.
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Combine all dry ingredients in large mixing bowl. Mix and sift at least twice before starting.

In a separate bowl, combine eggs and milk to make egg wash mixture.

Slice firm green tomatoes about a 1/2-inch thick. Put tomatoes in egg wash making sure tomatoes are coated well. Dredge tomatoes in dry batter coating well.

Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Orzo with Feta and Tomatoes

Recipe courtesy of Rachael Ray

Fried Chicken

Recipe courtesy of Jason Severs

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Fried Green Tomatoes

Recipe courtesy of Chef's Market

Fried Green Tomatoes

Recipe courtesy of Jessica Harris

Fried Green Tomatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.