Grandmother always said it was best to place fried green tomatoes on a brown paper bag to keep the tomatoes from being greasy.
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Combine all dry ingredients in large mixing bowl. Mix and sift at least twice before starting.

In a separate bowl, combine eggs and milk to make egg wash mixture.

Slice firm green tomatoes about a 1/2-inch thick. Put tomatoes in egg wash making sure tomatoes are coated well. Dredge tomatoes in dry batter coating well.

Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomatoes

Recipe courtesy of Ina Garten

Baked Tomatoes

Recipe courtesy of The Neelys

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Fried Rice

Recipe courtesy of Food Network Kitchen

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Refried Beans

Recipe courtesy of Ellie Krieger

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories