Fried Green Tomatoes

Grandmother always said it was best to place fried green tomatoes on a brown paper bag to keep the tomatoes from being greasy.

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 cups self-rising flour
  • 1 cup fine cracker meal
  • 1/3 cup sugar
  • 1/4 cup salt
  • 1 tablespoon ground black pepper
  • 2 large eggs
  • 4 cups whole milk
  • 6 to 7 large green tomatoes
Directions
  • Combine all dry ingredients in large mixing bowl. Mix and sift at least twice before starting.

  • In a separate bowl, combine eggs and milk to make egg wash mixture.

  • Slice firm green tomatoes about a 1/2-inch thick. Put tomatoes in egg wash making sure tomatoes are coated well. Dredge tomatoes in dry batter coating well.

  • Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.


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