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Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe

Fried Green Tomatoes with Shrimp and Remoulade Sauce

Recipe courtesy Louie Finnan, owner of Louie and The Redhead Lady, Mandeville, LA.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 28, 2013

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    Great dish came out great very tasty

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  • on February 08, 2013

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    tasty not real diffuclt to prepare

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  • on July 19, 2012

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    Great meal! Served it with Claire Robinson's hushpuppies. I added less hot sauce to the egg mixture out of fear and used panko instead of italian breadcrumbs and served on field greens. (all minor changes Also, when I saw it on TV the chef added some dry Italian Dressing seasoning to the flour mixture and I did do that. Other than that, followed the recipe exactly and we loved it.
    A wonderful hot summer night meal!

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  • on August 13, 2011

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    I grew up eating fried green tomatoes fried in bacon fat with a cornmeal coating. They were okay, but these are good. I did add some dried Italian dressing to the flour per another viewer. Boy was I glad I did because the seasoning was so good. I guess it's like the wet Italian dressing to marinate something and how much flavor you get. I will definitely be making these again.

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  • on April 17, 2011

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    Fantastic recipe with wonderful results! Nothin' better than this!

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  • on January 25, 2011

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    I have had this at Louie's and it is wonderful. The only thing missing is the dry Italian dressing in the flour and a little in the bread crumbs. Wunerful, wunnerful!

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