Fried Green Tomatoes with Shrimp and Remoulade Sauce

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Fried tomatoes: 

3 cups vegetable oil

2 large eggs

1 cup whole milk

1 1/4 cups hot sauce, such as Louie's All Spiced Up Sauce

1 cup all-purpose flour

2 cups Italian breadcrumbs

1 tablespoon dry Italian dressing mix

2 green tomatoes, sliced 1/4 inch thick

Shrimp:

2 tablespoons dry crab boil seasoning, such as Zatarain's

1 onion, sliced

1 lemon, sliced

1/4 cup hot sauce, such as Louie's All Spiced Up Sauce

8 large shrimp, shells on

Remoulade sauce:

1/2 cup mayonnaise (preferably Blue Plate)

1 1/2 tablespoons Creole mustard, such as Zatarain's

1 scant tablespoon prepared horseradish

Juice of 1 lemon

1 teaspoon Worcestershire sauce

2 dashes of hot sauce, such as Louie's All Spiced Up Sauce

Shredded lettuce, for serving