Fried Halibut Sandwich

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 (8-ounce) halibut fillets, skin removed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 2 kaiser or other large sandwich rolls, halved and toasted
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
Directions

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices


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