Photo: Fried Halibut Sandwich Recipe
Ingredients
- 2 (8-ounce) halibut fillets, skin removed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 2 kaiser or other large sandwich rolls, halved and toasted
- 1 tomato, sliced
- 1 red onion, thinly sliced
Directions
Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.
In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.
In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.
Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices
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By ejoh1204_10545212
Murray, UT
on January 19, 2009
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This sandwich is my family's favorite. So easy. Of course it needs to be made with fresh halibut. Maybe that is why the other reviewer said her's was mushy. Fresh fish is the only way to eat fish but we actually crave this sandwich.
By shellweena_9633602
big rapids, MI
on March 05, 2008
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Halibut tended to get a little mushy making the sandwich messy, over all.
By lisaviv
Damascus, MD
on February 15, 2008
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People what are you waiting for? This was so simple and flavorful! My husband thought this was resturant worthy ;- Paula, rock on-simple and sweet. Mustard sauce made this sandwich and like the other reviewer said-I wasn't even a fan of dill before. Very easy and quite good. Thanks for making me look good.
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