Recipe courtesy of Paula Deen
Fried Home-Style Potatoes
Total:
13 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.

Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.

Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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