Fried Home-Style Potatoes

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 small Yukon gold potatoes
  • Peanut oil, for frying
  • 1 teaspoon House Seasoning, recipe follows
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.

Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.

Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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