Photo: Fried Home-Style Potatoes Recipe
Ingredients
- 6 small Yukon gold potatoes
- Peanut oil, for frying
- 1 teaspoon House Seasoning, recipe follows
Directions
In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By RCnDC
Jacksonville Fl
on February 05, 2012
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These are so good, I actually get my vegetable hating kids to eat since they look just like potato chips. Totally kid friendly! I tell them they are getting a special treat home made chips with their dinner and they inhale them chips with dinner wow to a kid that is the best thing! As usual Paula you are top notch in my book!
By bgknotwell_11186061
Eatonville, WA
on October 12, 2008
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Great side dish! Used my own favorite seasoning instead of the house seasoning. Very fast and easy to make.
By saveliok23_8524817
D'Iberville, MS
on May 23, 2008
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Absolutely wonderful and quick crownd pleasing recipe...will go with anything...a winner in my book! Thanks Paula!! I love you!!
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