Recipe courtesy of Edison Mays Jr.
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 to 10 servings
Level:
Easy

Ingredients

Directions

In a medium sauce pot heat oil to 350 degrees F.

Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.

Cook's Note

Be sure to stay close when frying leeks because they will burn quickly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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