Recipe courtesy of Mama Dip's
Show: Cooking Live
Total:
40 min
Active:
25 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Rinse the okra and dry with a paper towel. Cut the pods into 1/2 inch pieces, remove the tops. In a bowl, mix together the cornmeal, flour, and salt. Add the okra pieces to the bowl, stirring to coat with the cornmeal mixture, and then let sit for a few minutes. Stir again. When the breading clings to the okra, shake the bowl -- excess breading will go to the bottom. Heat the oil over medium heat in a frying pan large enough to allow the okra room to cook evenly. Spoon the okra out of the bowl and fry in the hot oil until browned all over, about 10 to 15 minutes. Drain the okra on paper towels before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pickled Peppers and Okra

Recipe courtesy of Aaron McCargo Jr.

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Fried Okra

Recipe courtesy of Sunny Anderson

Fried Okra

Recipe courtesy of Jazz Smollett

Fried Okra

Recipe courtesy of Olivia Sipe

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.