Recipe courtesy of Mama Dip's
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Rinse the okra and dry with a paper towel. Cut the pods into 1/2 inch pieces, remove the tops. In a bowl, mix together the cornmeal, flour, and salt. Add the okra pieces to the bowl, stirring to coat with the cornmeal mixture, and then let sit for a few minutes. Stir again. When the breading clings to the okra, shake the bowl -- excess breading will go to the bottom. Heat the oil over medium heat in a frying pan large enough to allow the okra room to cook evenly. Spoon the okra out of the bowl and fry in the hot oil until browned all over, about 10 to 15 minutes. Drain the okra on paper towels before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Fried Okra

Recipe courtesy of Olivia Sipe

Fried Okra

Recipe courtesy of Jazz Smollett

Browse Reviews By Keyword