Fried Oysters with Tomato-Remoulade Sauce

Deselect All

2 dozen freshly shucked oyster (if possible)

2 cups flour

1 teaspoon cayenne pepper

Salt and pepper

2 eggs

2 tablespoons milk

2 cups fresh bread crumbs

1/2 cup vegetable oil

Remoulade sauce:

1 cup homemade or prepared mayonnaise

1 teaspoon Dijon mustard

1 1/2 tablespoons capers

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh tarragon

2 teaspoons paprika

1 teaspoon cayenne pepper

Juice of 1/2 lemon

1 clove garlic

2 anchovy fillets

1 dash Worcestershire sauce

3 oven roasted tomatoes

Salt and pepper